Job Detail

Dishwasher Job Openings by Razzoos Inc. in Stafford

Razzoos Inc. Jobs 2021 - Razzoos Inc. give an opportunity to apply Dishwasher that will be placed in Stafford.

Razzoos Inc. Job Vacancies 2021

Detail of : Dishwasher Job Opening in Stafford

Job Title: Dishwasher Reports To: Kitchen Manager/Manager on Duty
Classification: Variable Employee Job Code: Non-exempt (paid hourly)
Position Overview Cleans dishes, utensils, food preparation equipment and kitchen; helps prepare food as necessary. Licensing Requirements: Food Handlers Certificationas required by state or local laws

Experience/Education/Knowledge: Dishwasher experience in hospitality environment preferred, but not required
Successful completion of Razzoos training for this position is required
Must be of legal age to operate certain equipment in compliance with federal, state or local laws

Essential Skills/Experience: Integritymust comply with cash and credit card handling policies and protect the Companys assets
Guest Service Orientationanticipating guests needs and consistently following Razzoos Steps of Service
Active Listeninggiving full attention to what other people are saying, taking time to understand the points being made, asking
questions as appropriate and not interrupting at inappropriate times
Speakingtalking to others, i.e., managers, co-workers, guests, to convey information effectively
Social Perceptivenessbeing aware of others behavior and reactions and understanding why they react as they do
Critical Thinkingusing logic and reasoning to identify the needs of a given situation
Reading Comprehensionunderstanding written communications and documents
Arithmeticutilizing basic math skills relative to position requirements, i.e., guest checks, payments, tip sharing
Problem Sensitivitythe ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
Memorizationthe ability to remember information, ie., Company standards and procedures, Steps of Service, menu, drink offerings and recipes
Handwritinglegible writing skills for various Company forms and documents
Time Sharingthe ability to shift back and forth between two or more activities or sources of information
Team Orientedactively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment
Safety Focusedability to adhere to Company safety standards at all times
Work Scheduleability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time

Essential Characteristics: Self-directedability to work well with little or no supervision
Sense of urgency
Positive attitude and professional demeanor
Guest focused and solution-driven
Team oriented
Communicatorclear written and oral skills
Safety consciousfollows all safety and sanitation policies
Professional imageneat, clean, pressed
Dependableconsistently works agreed upon schedule and gets to work on time

Essential Duties and Responsibilities Scrape, sort, and stack dishes, glassware, flatware, pots and pans
Load dishes, glassware, flatware, pots and pans into dishwashing machine
Operate dishwashing machine and maintain appropriate level of all chemicals used in operation
Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place
Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed r sanitized
Maintain kitchen work area, equipment and utensils in clean and orderly condition
Take direction from all management team
Utilize scales and measuring tools when portioning food and completing recipes
Follow proper seafood thaw procedures
Properly cover, label, date and rotate all food items
Adhere to all safety, sanitation and food-handling rules and guidelines
Follow proper soaking procedures for flatware
Follow proper knife handling procedures using cutting gloves where appropriate
Follow prep sheets as completed by managers
Clean and sanitize station and check in with manager before leaving
Utilize chemicals as described in OSHA MSDS book
Handle all kitchen equipment safely and be considerate of others around him/her
Change out facility and outside light bulbs using appropriate ladders
Empty trash cans using appropriate safety and sanitation measures
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
Perform additional responsibilities as requested by a manager at any time

Physical Demands: Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
Move about the kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correctionthe ability to see details at close range (within a few feet of the observer)
Manual Dexteritythe ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Working Conditions: Fast-pace environment
Exposed to varying temperatures, hot and cold
Humid area
Working with dishwasher soaps and chemicals
Several Servers and ServiceAssistants bringing dishes at the same time
Background noise, i.e., employees speaking simultaneously
Handling knives and breakable dishes

Address: 12770 Southwest Frwy Stafford, TX77477
Property Description: 210Stafford
Property Number: 210

For further information, please refer official source from Razzoos Inc. on following link below. To find out where you fit in, please visit :

Notes :
  • Only qualified candidates that meet with the above requirements would be processed in this recruitment.
  • Only shortlisted candidate will be proceed on the next step.

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