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Lead Line Cook Job Openings by Cypress Social in North Little Rock

Cypress Social Jobs 2021 - Cypress Social provide an opportunity to apply Lead Line Cook that will be placed in North Little Rock.

Cypress Social Job Vacancies 2021

Detail of : Lead Line Cook Job Openings in North Little Rock

***As we begin to expand our operations, is now in search of qualified and highly motivated individuals to join our stellar restaurant team! is a true destination restaurant and venue, featuring an eclectic atmosphere, one of a kind food, an exceptional bar program, and excellent service. We have been recognized as the winner of Best New Restaurant from the Arkansas Times, Soiree, and AY Magazine for 2020. Do you have what it takes to join our team?
We are looking to hire a hard-working and experienced Lead Line Cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The Lead Line Cook’s responsibilities include assisting the Head Cook in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train Line Cooks and attend all mandatory meetings.
To be successful as a Lead Line Cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional Lead Line Cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Lead Line Cook Responsibilities:
Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the Head Cook.
Plating and garnishing meal items in accordance with the instructions provided by the Head Cook.
Supervising the work of Line Cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Lead Line Cook Requirements:
High school diploma or GED.
Bachelor's or Associate's degree in Culinary Arts is advantageous.
Proven cooking experience.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills
7103 Cock of the Walk Ln, North Little Rock, AR 72113

Should you meet the qualifications required, please register and apply to Cypress Social website with link as follow :

Notes :
  • Application will be treated strictly confidential .
  • Only qualified, short-listed applicants will be invited for furthers process.

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