HOURS: Mon-Sat | 8:00am-2:00pm* times subject to change
Job purpose Reporting to the Production Manager, the Production Associate is responsible for all operations, set ups, adjustments on his/her equipment, and general labor on the production line. Duties include, but are not limited to: operating process machinery and equipment; portioning ingredients; prepping pans and trays; hand-scaling ingredients; making boxes; stacking pallets; cleaning and sanitation; washing dishes; effective and respectful communication with team members and Line Supervisor. This is a fast-paced food production environment with hourly and daily goals that must be met, and a heavy emphasis on manual work. Food safety and emphasis on Good manufacturing Practices are of utmost importance. Duties and responsibilities The position requires an employee to perform essential functions of the job, including but not limited to the following duties: Prep trays and pans, portion ingredients, move racks of product, remove product from pans, make boxes, pack product into boxes, tape cases, stack cases, and more.
Participate in dish-washing duties (running dish machines, manually washing small wares, pans, etc.).
Follow all Good Manufacturing Practices (food safety) guidelines and hygiene practices.
Operate all equipment in a safe and timely manner (our process is primarily manual with machine-assistance).
Inspect product at all stages to ensure customer requirements are met.
Participate in equipment and area cleaning in a safe and timely manner.
Locate and retrieve raw materials and packaging.
Pull/push racks of in-process and finished product.
Participate in operator-based machine maintenance and care.
Participate in training programs.
Safely use and dispose of cleaning agents and chemicals.
Qualifications Qualifications include: Previous experience in a food related environment preferred. Basic math skills required. Must be 18 or older. Physical requirements The position requires that an employee be capable of the following: Ability to lift up to 30 lbs. on a regular basis and up to 50 lbs. on an occasional basis. Must be able to work with minimal supervision. Must be able to work well with others in a team atmosphere. Must be able to stand, walk, climb, reach, lift, carry, pull, push, grasp, stoop, squat, bend and stretch as needed throughout the shift. Must be able to read, write, and understand instructions, warnings, labels and postings in English effectively. Must be able to withstand extreme heat or cold. Ability to perform repetitive motion tasksprimarily manual tasksat a fast pace in a standing position for the entire shift. Must be willing to participate in all tasks needed to get the job doneincluding dish-washing and clean-up/sanitation. is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran
If you feel that you can meet the qualification and up to the challenge, please send directly through :
Only qualified candidates that meet with the above requirements would be processed in this recruitment.
Only short listed candidates will be notified.
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