Job Detail

Cook I Job Openings by Sodexo in Owasso

Sodexo Recruitment 2020 - Sodexo give a chance to apply Cook I that will be placed in Owasso.

Sodexo Jobs 2020

Detail of : Cook I Job Opening in Owasso

Unit Description: NOW HIRING! Full Time Cook for Private Christian School! MondayFriday day shift.
is seeking a Cook 1 for Rejoice Christian Schools in Owasso,OK. This is a Christian school and the Cook will be cooking for PreK312th grade, approximately 450 meals per day. The school does have a conservative dress code.
We are looking for friendly, engaging applicants who want to make a difference. Prior kitchen experience is preferred and a Food Handlers Card is required. Things to Consider for the Cook role:
Typical schedule would be 6am3:30pm with 30 minutes for lunch.
Hourly pay rate: $10.31.
set up kitchen, prepare breakfast, assist serving if needed, prepare lunch
no nights or weekends!
Free meals when working.
Great opportunity to move further your food service career with an international company.
Must have reliable transportation

Safety: Health and Safety is an integral part of ’s mission to improve Quality of Life. We are committed to providing working conditions that protect our employees, clients and customers.
We regularly evaluate our sanitation and cleaning procedures, implement safe working practices including temperature checks and provide Personal Protective Equipment, including masks, gloves and hand sanitizer.

Sound like the opportunity you are looking for? APPLY TODAY! Position Summary: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities: Prepares and cooks to order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all , client and regulatory rules and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking techniques.
May perform other duties and responsibilities as assigned.

Qualifications & Requirements: Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge: High School diploma, GED or equivalent.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised

Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside

Should you meet the qualifications required, please register and apply to Sodexo website with link as follow :

Notes :
  • Only qualified candidates that meet with the above requirements would be processed in this recruitment.
  • Only qualified, short-listed applicants will be invited for furthers process.

If you are not interested in Cook I Owasso September 2020 Sodexo above, you can try to find your job by read related jobs from another company in Owasso below.

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