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Cook/Dietary Aide Job Openings by Coteau des Prairies Hospital in Sisseton

Coteau des Prairies Hospital Recruitment 2020 - Coteau des Prairies Hospital is looking for the candidates to apply Cook/Dietary Aide that will be placed in Sisseton.

Coteau des Prairies Hospital Recruitment 2020

Detail of : Cook/Dietary Aide Job Opening in Sisseton

Under the supervision of the Manager of Dietary Services, prepares food required by the daily menu and extensions. The Dietary Cook also maintains prompt, accurate and efficient tray and cafeteria services to patients, visitors, and employees. Also provides food-related services for meetings and special functions. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Prepares all food according to the menu in a safe, sanitary manner.
2. Prepares quality food products according to standardized recipes and menus.
3. Prepares food in a timely manner at specified meal times.
4. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policies and procedures. 5. Responds to patient issues or concerns that may occur in the dining room.
6. Follows departmental procedures including sanitation, safety, and cleaning schedules.
7. Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. 8. Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
9. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost. 10. Receives and processes written and oral instructions to allow employee to prepare
type and quantity of food, as well as, size portions. 11. Washes and cleans fruits and vegetables. Peels, dices, shreds or slices food using a
variety of kitchen utensils and equipment. 12. Arranges salad and dessert ingredients in an attractive and appetizing manner and
garnishes and places prepared items in the appropriate storage area until serving time. 13. Suggests menu or recipe changes to utilize leftovers and other supplies.
14. Cleans all food service equipment, kitchen and food storage areas.
15. Coordinates work of dietary aides.
16. Performs Dietary Aide duties and other duties as required.
ORGANIZATIONAL RESPONSIBILITIES 1. Fosters a culture of service excellence which anticipates and responds to the needs of
our customers. 2. Performs job duties and responsibilities in a manner that reflects the highest ethical
and professional standards. 3. Maintains compliance with mandatory training initiatives, competencies, and
licensure requirements. 4. Complies with all CDP and departmental programs, policies and procedures (i.e.
administrative, HR, financial, clinical, quality, and safety policies and procedures). 5. Ensures and protects the confidentiality of sensitive information. Job Description – Dietary Cook Updated 5/18/2010 Page 1
6. Complies with all federal, state, and local standards and laws regulating the provision
of professional services (licensure and scope of practice). EDUCATION AND EXPERIENCE High school diploma or general education degree (GED) preferred; and one to three months related experience and/or training; or equivalent combination of education and experience. Position requires knowledge of special diets. KNOWLEDGE, SKILLS, & ABILITIES Must have the ability to read and comprehend instructions and recipes. Must have excellent interpersonal and customer service skills. Must possess the ability to deal tactfully with personnel, patients, family members, visitors, and the general public. Must be able to interpret and implement written and verbal programs, goals, objectives, policies and procedures of the Dietary Department. Must be able to express self adequately in written and verbal communication and to communicate effectively with supervisor and staff members. WORK ENVIRONMENT Hazards typical to an institutional kitchen such as hot water with dishwasher, sharp objects, electrical equipment, wet floors,

Should you are interested and qualified, please apply in confidence by filling online application form at :

Notes :
  • All applications are appreciated and will be treated confidentially.
  • Only short listed candidates will be notified.

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