Detail of : Assistant Evening Kitchen Director Job Opening in Charleston
This is NOT a desk job and will only handle operations for back of house. We are looking for high caliber leaders with a general manager mindset. This is an opportunity to make decisions for a multi-million dollar company & grow in business management.
High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.
We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays!
Your Impact: Managing and Developing a large team
Collaborate with the Owner/Operator to create and implement new policies/procedures
Maintaining a work environment that ensures food safety
Providing high quality customer service and satisfaction
Reporting directly to the Owner/Operator to discuss the current/future state of the store
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Work in a high intensity & fast paced environment
MUST have open availability willing to CLOSE the restaurant
Main requirement is you need to know how to lead people
Professional level of commitment & dedication
Coach-able & responds well to feedback
Takes a strong initiative
Will have to work some nights and some Saturdays (closed Sunday)
We are looking for applicants who exhibit the following qualities:
Consistency & Reliability
Cheerful & Positive Attitude
Loves Serving & Helping Others
Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.
Benefits: health insurance, 401K with employer match after 1st year.
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
We are looking for friendly, enthusiastic people who enjoy serving others. We will teach you everything else you need to know.
Applicants must be able to: Lead People!
You are responsible for: Closing the store
Directing the daily operations of a quick-service restaurant
Ensuring that food safety and quality assurance standards are met
Ensuring compliance with company standards in kitchen areas of operations, including production & team management
The ideal candidate must have excellent communication skills
1-2 year of Leadership Experience
Exceptional organizational skills to manage an operation with many
For further information, please refer official source from ChickfilA at Southridge Career Center on following link below. If you meet the requirement and are interested in building a future career with ChickfilA at Southridge, please register yourself at :
Application will be treated strictly confidential .
Only qualified, short-listed applicants will be invited for furthers process.
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