Sbarro Vacancies 2020 - Sbarro offer an opportunity to fill Shift Supervisor that will be placed in Duluth.
Sbarro Jobs 2020
Detail of : Shift Supervisor Job Opening in Duluth
Assists store management in achieving restaurant objectives. Assists General Manager in assigning, directing and following up on activities of team members. Provides quality products in a clean and safe environment to every customer. Works with the store management team to ensure compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members. Supervisory Responsibility Though this position does not provide direct supervision to others, job responsibilities may include providing functional guidance to team members including delegating assignments, instruction and follow up. May carry out opening and closing procedures in the absence of management, but does not have the authority to hire, discipline or terminate employees. Essential Functions
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include: Come to work promptly and regularly
Take direction and work well with others
Work in a fast-paced environment
Accomplish multiple tasks within established timeframes
Interact positively with Customers
Stand much of the work day
Concentrate and perform duties accurately
Perform the Accountabilities listed below
Perform as stated in the Work Requirements and Physical Demands section below
Accountabilities Trains, monitors and reinforces food safety procedures to team members. Ensures all Company food safety procedures are followed. Complies with all health / sanitation regulations
Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures
Monitors tasks performed by team members to ensure product quality and guest satisfaction
Monitors and follows up with team members regarding food preparation and Company procedures to minimize food cost
Monitors labor usage against sales and takes corrective action where necessary
Executes, trains and monitors proper cash control procedures
Ensures proper training for team members through established training systems. Provides ongoing coaching to team members
Assists General Manager in ensuring compliance with all other Company policies and procedures
Performs other job related duties as may be assigned or required
Work Requirements and Physical Demands Able to work a variety of schedules in accordance with business needs and customary scheduling requirements
May be required to transfer from one location to another as business needs dictate
Prolonged periods of standing, walking, bending and stooping
Able to lift 50 pounds
Able to effectively and safely use kitchen equipment
Possess basic mathematical skills
Displays professional and appropriate image and appearance
Other Requirements Any additional duties as assigned
Minimum Qualifications 18 years of age, minimum
High School Diploma or GED, preferred
If your qualification is matched with the requirement above, please submit your online application directly through Sbarro system at :
Application will be treated strictly confidential .
Only candidates that meet the above qualification will be shortlisted.
If you are not interested in Shift Supervisor Duluth November 2020 Sbarro above, you can try to find your job by read related jobs from another company in Duluth below.
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