Crew Member Job Openings by Dunkin Donuts | Southpaw in Fair Lawn
12 days ago
Dunkin Donuts | Southpaw
Dunkin Donuts | Southpaw Careers 2021 - Dunkin Donuts | Southpaw require the candidates to apply Crew Member that will be placed in Fair Lawn.
Southpaw Jobs 2021
Detail of : Crew Member Job Opening in Fair Lawn
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Crew Member Job Profile
Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Responsibilities include but are not limited to: Team Environment
Arrive in a timely manner to be ready in position at the start of scheduled shift.
Demonstrate respect and dignity to others with all that you do.
Regularly utilize established communication in the store.
Respond positively to coaching and feedback.
Hold themselves accountable for their responsibilities on their shift.
Able to learn and execute multiple tasks.
Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
Respond to specific guest needs and resolve problems with a sense of urgency.
Adhere to Brand and ABDD standards and systems, delivering quality food and beverage to each guest.
Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
Effectively execute restaurant standards and marketing initiatives.
Prepare all products following appropriate recipes and procedures.
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
Comply with all restaurant, Brand, and ABDD polices.
Must have basic computer skills
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Required Competencies: Appearance
Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
Anticipate and understand guest’s needs and exceed their expectations.
Genuinely smiles and eye contact to make guests feel welcome.
Develop and maintain a guest and community relationships.
Display and maintain a sense of urgency with guest.
Seek ways to improve guest satisfaction; ask questions, commit to follow through.
Resolve guest concerns by following (L.A.S.T.) Brand recommended guest recovery process.
Passion for Results
Set and maintain high standards for self and others, act as a role model.
Complete all required training and support the training of other team members.
Consistently meet and exceeds goals.
Contribute to the overall team performance; understand how his/her role relate to others.
Problem Solving and Decision Making
Identify and resolves issues and problems.
Communicate and inform management of any issues.
Use information at hand to make decisions and solve problems; include others when necessary.
Interpersonal Relationships & Influence
Develop and maintain a relationship with team
Operate with integrity; demonstrate honesty, treats others with respect, keep commitments.
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