Job Detail

Team Member - West Towne Mall Job Openings by Sbarro in Madison

Sbarro Careers 2021 - Sbarro call a new worker to apply Team Member - West Towne Mall that will be placed in Madison.

Sbarro Jobs 2021

Detail of : Team Member - West Towne Mall Job Opening in Madison

Summary
Reporting to the General Manager, the Team Member provides front-line service to guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Essential Duties & Responsibilities
Server / Cashier
Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

Receives payment for all transactions following prescribed methods and with prescribed standards for guest service

Follows all required procedures outlined in cash handling policy

Demonstrates full working knowledge of point-of-sale register system

Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure

Practices food safety and sanitation standards required of foodservice establishments

Follows established cost control systems, including employee food policy and waste guidelines

Assists other team members when required

Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food

Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality

Assists other team members when required

Other duties as assigned


Pizza Maker
Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures

Appropriately judges the volume of sales in relationship to pizza preparation and production

Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality

Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure

Practices food safety and sanitation standards required of foodservice establishments

Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines

Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food

Assists other team members when required

Other duties as assigned


Steam Cook / Prep
Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures

Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)

Functions independently to prepare adequate product according to predetermined production schedules or requirements

Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements

Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner

Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines

Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food

Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance

Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials

Assists other team members when required

Other duties as assigned


Dishwasher
Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards

Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures

May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures

Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards

Completes cleaning and stocking duties in accordance with appropriate operating procedures

Assists other team members when required

Other duties as assigned


Team Member
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.
Ability to follow all health and safety laws, policies and procedures

Ability to deliver food orders within specified time goals

Prolonged periods of standing, walking, bending and stooping

Able to lift 50 pounds

Able to effectively and safely use kitchen knives

Adequate command of English language including understanding, speaking, reading and writing

Basic mathematical skills for accurate cash handling


Other Requirements
Outgoing, enthusiastic, willing to serve the public in a positive manner

Able to arrive to work on time

Able to work in a cooperative manner with the other team members and management staff

Ability to handle stressful situations in a calm, pleasant attitude

Ability to manage multiple tasks


Employment Standards
Employees must be at least 16 years of age and possess all documents and permits required by law

Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law

Previous restaurant experience is helpful but not required


Recommended Skills Food Services Sales Restaurant Operation Recipes Cost Controling Sanitation
Career Path See the next step in your career Team MemberWest Towne Mall Retail Sales Associate Estimated Salary: $35K Job Snapshot Employee Type Full-Time/Part-Time Street Address 89 East Towne Way Location Madison, WI Job Type RestaurantFood Service, Other Experience Not Specified Date Posted 03/21/2021

For more detail information about the program, please refer official source from Sbarro on following link below. If you meet these requirements, please register yourself at :

Notes :
  • All applications will be treated confidentially.
  • Only candidates that meet the above qualification will be shortlisted.

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